January 14, 2019 by Zoë
When a Tyrannosaurus bataar skeleton turns up at auction, it sparks a whirlwind of lawyers and trials and international outrage. In The Dinosaur Artist, Paige Williams records everything that led up to the auction of the dinosaur, delving deep into the life of Eric Prokopi, whose love of paleontology eventually led him to Mongolia and T. bataar.
December 10, 2018 by Zoë
In The Book of Essie by Meghan MacLean Weir, Essie has grown up in front of the camera, as the youngest child in the Hicks family, the stars of the reality show Six for Hicks.
October 15, 2018 by Zoë
I picked this up thinking it would be a fairly Americanized bento book–more about packed lunches than about Japanese food. I was mistaken. Simply Bento by Yuko Yagi and Noriko Yura is a surprisingly extensive look at the art of bento and the many, many recipes that can be included.
October 1, 2018 by Zoë
Cookie dough: delicious, but with the potential for inducing food poisoning. That’s where The Edible Cookie Dough Cookbook by Olivia Hops comes in.
September 17, 2018 by Zoë
The king has three daughters: Gaela, Reagan, and Elia, but only one can become queen. Each has plans of her own, and in The Queens of Innis Lear by Tessa Gratton, they find themselves locked in a struggle that will test their relationships to everyone around them and to the kingdom itself.