March 9, 2020 by Zoë
Written by the team behind Boba Guys, this cookbook sets out to tell the story of boba and to introduce lots of recipes along the way.
October 29, 2018 by Zoë
When I read the description for Double Awesome Chinese Food by Margaret Li, Irene Li, and Andrew Li, I knew I had to see what it was like. The idea behind this cookbook is Chinese American food–it’s not completely Chinese and it’s not completely American. Awesome!
October 15, 2018 by Zoë
I picked this up thinking it would be a fairly Americanized bento book–more about packed lunches than about Japanese food. I was mistaken. Simply Bento by Yuko Yagi and Noriko Yura is a surprisingly extensive look at the art of bento and the many, many recipes that can be included.
October 1, 2018 by Zoë
Cookie dough: delicious, but with the potential for inducing food poisoning. That’s where The Edible Cookie Dough Cookbook by Olivia Hops comes in.
November 7, 2016 by Zoë
The Dim Sum Field Guide by Carolyn Phillips is a cute little book that sets out to catalog the many different dishes you might encounter when you go out for dim sum.